Tarte Tatin

1c sugar
1/4c water

stir and cook over med heat 
about 5 min until all sugar disolved

6 apples cut into 8ths

cook sugar stiring until pale golden
stop stiring and swirl until deep amber

add 3tsp cold butter and 1-1/2 apple cider vinegar

stir until well mixed then arrange apples cut side down in concentric circles and cook about 15 min undisturbed

prep puff pastery prick with fork so that it does not puff and pre heat oven to 375

tuck pastry into pan and around apples
cook in oven about 30 min